Mom's Chicken Pot Pie Soup Recipe

Recipe By The Cookin Chicks

This tasty chicken pot pie soup is simple to make and doesn't require the use of any canned soups hearty, rich, and comfort food at its finest

4
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mom's Chicken Pot Pie Soup
plan
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ingredients serve

Ingredients for Mom's Chicken Pot Pie Soup Recipe

  • 0.13 Rotisserie chicken, deboned and diced
  • 1/2 teaspoon Chicken base found by bouillon in grocery store
  • 1/4-0.38 Chicken bouillon cubes
  • 1/4 Potatoes, cubed
  • 1.13 ounce Frozen peas and carrots
  • 0.13 tablespoon Garlic, minced
  • 0.13 Onion, diced
  • 1/25 cup Butter
  • 0.03 cup Flour
  • 0.13 cup Chicken
  • 1/2 cup Heavy cream
  • 0.13 pinch Nutmeg
  • 0.06 teaspoon Black pepper
  • As required Salt to taste
  • As required Parsley
Nutrition
value
84
calories per serving
< 1 g Fat8 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cookin Chicks