Mom's Chicken Pot Pie Recipe
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Use a prepared double-crust pie pastry to help achieve this easy, beginner-friendly pot pie your family will love.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
40minsCook
1hr 5m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mom's Chicken Pot Pie Recipe
- 0.33 cup Butter
- 0.33 cup Chopped Onion
- 0.33 cup All-purpose flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1.75 cup Chicken Broth
- 0.67 cup Milk
- 2 cup Chopped Cooked Chicken
- 1 can Peas and carrots
- 1/2 can Whole new potatoes, drained
Nutrition
value
value
1168
calories per serving
65 g Fat123 g Protein18 g Carbs10 g FiberOther
Current Totals
- Fat65g
- Protein123g
- Carbs18g
- Fiber10g
MacroNutrients
- Carbs18g
- Protein123g
- Fiber10g
Fats
- Fat65g
Vitamins & Minerals
- Calcium358mg
- Iron6mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B61mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium200mg
- Manganese< 1mg
- Phosphorus1122mg
- Selenium119mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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