Moms Chicken and Gravy Recipe

Recipe By Slurrp

Mom's Chicken and Gravy is a comforting and classic dish that brings back memories of home-cooked meals. Tender chicken pieces are cooked in a rich and flavorful gravy, resulting in a dish that is both hearty and delicious. This recipe is perfect for a cozy family dinner or for entertaining guests. Serve it with mashed potatoes or rice for a complete and satisfying meal.

4.8
10 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Moms Chicken and Gravy
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ingredients serve

Ingredients for Moms Chicken and Gravy Recipe

  • 2 piece Chicken S
  • As required Salt And Pepper To Taste
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1/2 Onion, Diced
  • 1 cloves Cloves Garlic, Minced
  • 1 tablespoon All Purpose Flour
  • 1 cup Chicken Broth
  • as per your need Fresh Parsley For Garnish

Directions: Moms Chicken And Gravy Recipe

Cooking Directions

  • STEP 1.Season the chicken pieces with salt and pepper.
  • STEP 2.In a large skillet, heat oil over medium heat and brown the chicken on all sides.
  • STEP 3.Remove the chicken from the skillet and set aside.
  • STEP 4.In the same skillet, melt butter and sauté onions and garlic until fragrant.
  • STEP 5.Sprinkle flour over the onions and garlic, stirring constantly to form a roux.
  • STEP 6.Slowly whisk in chicken broth and bring to a simmer.
  • STEP 7.Return the chicken to the skillet and cover with the gravy.
  • STEP 8.Simmer for about 30 minutes or until the chicken is cooked through and tender.
  • STEP 9.Serve the chicken and gravy hot with mashed potatoes or rice.
  • STEP 10.Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add herbs such as thyme or rosemary to the gravy.
  • If the gravy is too thick, you can thin it out with a little more chicken broth.
  • To make the dish more nutritious, you can add vegetables like carrots or peas to the gravy.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken and gravy in a skillet over low heat, stirring occasionally.
  • Serve the leftovers with fresh bread or biscuits for a delicious meal.
Nutrition
value
2850
calories per serving
225 g Fat208 g Protein2 g Carbs4 g FiberOther

Current Totals

  • Fat
    225g
  • Protein
    208g
  • Carbs
    2g
  • Fiber
    4g

MacroNutrients

  • Carbs
    2g
  • Protein
    208g
  • Fiber
    4g

Fats

  • Fat
    225g

Vitamins & Minerals

  • Calcium
    231mg
  • Iron
    15mg
  • Vitamin A
    518mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    64mg
  • Vitamin B6
    4mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    18mg
  • Copper
    3mcg
  • Magnesium
    305mg
  • Manganese
    < 1mg
  • Phosphorus
    2132mg
  • Selenium
    216mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp