Moms Butter Tarts Recipe
Recipe By All Recipes
Prepared pastry is cut into 3-inch rounds and fitted into tiny tart shells and chilled. The filling is made with golden syrup, eggs, butter, brown sugar, raisins and a dash of cinnamon. This yummy concoction is then spooned into each tart shell and baked in a very hot oven until golden. This recipe yields 24 tasty tarts.
4.5
12 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moms Butter Tarts Recipe
- 1/2 inch Recipe pastry for a 9 single crust pie
- 0.33 cup Butter
- 1/2 cup Golden syrup
- 1/2 cup Packed brown sugar
- 3/4 cup Raisins
- 1/4 teaspoon Ground nutmeg
- 1/4 teaspoon Salt
Nutrition
value
value
911
calories per serving
27 g Fat11 g Protein154 g Carbs14 g FiberOther
Current Totals
- Fat27g
- Protein11g
- Carbs154g
- Fiber14g
MacroNutrients
- Carbs154g
- Protein11g
- Fiber14g
Fats
- Fat27g
Vitamins & Minerals
- Calcium159mg
- Iron11mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E2mg
- Copper1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus226mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes