STEP 1.Mix the maida, salt and baking powder and knead to a stiff dough with water.
STEP 2.Heat oil and add the onion and garlic. Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.
STEP 3.Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
STEP 4.Roll the dough thin (translucent) and cut into 4"-5" rounds.
STEP 5.Take a round, wet edges and place some filling in the center.
STEP 6.Bring edges together to cover the filling. Twist to seal and fill the rest in the same way.
STEP 7.Steam for about 10 minutes and serve with soya sauce and chilli sauce.
Nutrition value
132
calories per serving
2 g Fat4 g Protein24 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
24g
Fiber
2g
MacroNutrients
Carbs
24g
Protein
4g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
42mg
Iron
1mg
Vitamin A
475mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment