Momo Chutney Recipe

Recipe By Slurrp

Let’s admit this- almost all of us have tried our hands at making momos at home during the lockdown and that is stark proof of our obsession with the street food. The soft and juicy dumplings served with a spicy red chutney are surely one of the favourite street foods of Indians. Although there is no comparison with the popularity of momos, the spicy red chutney is surely responsible for their growing popularity. Quite simple yet complicated at the same time, momo chutney amps up even the simplest of dishes in no time. Here is a simple recipe to make momo chutney at home. 

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Momo Chutney
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ingredients serve

Ingredients for Momo Chutney Recipe

  • 20 gram Dried red chilies
  • 120 gram Vinegar
  • 1 clove garlic
  • 1/2 teaspoon Salt

Directions: Momo Chutney Recipe

  • STEP 1.Remove the seeds of dried red chilies and soak them in vinegar for 2 hours.
  • STEP 2.Separate the vinegar from the chilies.
  • STEP 3.Make a paste of the red chilies, garlic cloves, salt and water and your momo chutney is ready.
Nutrition
value
34
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp