Mom's Roast Beef Recipe

Recipe By Taste Of Home

This well-seasoned roast is Mom’s specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Now you have the delicious recipe for our favorite dish! Linda Gaido, New Brighton, Pennsylvania.

4.5
10 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Mom's Roast Beef
plan
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ingredients serve

Ingredients for Mom's Roast Beef Recipe

  • 0.13 tablespoon Canola oil
  • 0.13 Beef eye round roast
  • 0.13 Garlic clove, minced
  • 1/4 teaspoon Dried Basil
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Dried rosemary, crushed
  • 0.06 teaspoon Pepper
  • 0.13 Medium onion, chopped
  • 0.13 teaspoon Beef bouillon granules
  • 0.13 cup Brewed coffee
  • 0.09 cup Water
  • As required Gravy
  • 0.03 cup All purpose flour
  • 0.03 cup Cold water
Nutrition
value
22
calories per serving
2 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home