Mom's Pot Roast Recipe
Recipe By Taste Of Home
My greatest inspiration to learn how to cook came from my mom. She was always feeding everyone, and that's why I know only how to cook for a crowd. This recipe accommodates either, but leftovers are great for sandwiches or a hearty barley soup. Dorothy Duder, North Hollywood, California.
3.7
24 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mom's Pot Roast Recipe
- 0.38 tablespoon All purpose flour, divided
- 0.13 teaspoon Salt
- 0.03 teaspoon Each minced chives, parsley flakes and tarragon
- 0.03 teaspoon Pepper
- 0.13 Boneless Beef Chuck Roast
- 1/4 tablespoon Canola oil
- 1 cup Water
- 1/4 tablespoon Beef bouillon granules
- 1/4 tablespoon Worcestershire sauce
- 0.13 Large onion, chopped
- 0.38 Celery ribs, cut into chunks
- 0.38 Garlic cloves, minced
- 1/4 Bay leaves
- 1/2 Medium potatoes, peeled and quartered
- 1/2 Medium carrots, cut into chunks
- 1/4 tablespoon Butter
Nutrition
value
value
134
calories per serving
4 g Fat4 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein4g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus77mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home