Mom's Paella Recipe
Recipe By Taste Of Home
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday get-togethers. Traditional paella uses saffron, but turmeric is a budget-friendly alternative. Ena Quiggle, Goodhue, Minnesota.
4.5
11 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mom's Paella Recipe
- 0.19 cup Cubed cooked chicken
- 0.13 cup Cubed fully cooked ham
- 0.06 cup Sliced fully cooked smoked sausage
- 0.13 Medium onion, chopped
- 0.13 Small green pepper, chopped
- 1/2 tablespoon Olive oil, divided
- 0.03 cup Pimiento stuffed olives, halved
- 0.06 cup Raisins, optional
- 0.13 cup Uncooked converted rice
- 1/4 Garlic cloves, minced
- 0.38 teaspoon Ground turmeric
- 0.19 teaspoon Curry powder
- 0.28 cup Chicken Broth
- 0.19 cup Frozen Mixed Vegetables
Nutrition
value
value
360
calories per serving
18 g Fat21 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein21g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium34mg
- Iron4mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home