Mom's Green Rice Recipe

Recipe By Taste Of Home

MY MOTHER-IN-LAW always served green rice with her chicken casserole. She was a great cook, and the local newspaper featured her several times as "cook of the week". This creation of hers is one of our family's favorites. I'm thrilled to share it with Reminisce readers. -Nancy Beatty, Springfield, Illinois.

3.7
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mom's Green Rice
plan
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ingredients serve

Ingredients for Mom's Green Rice Recipe

  • 1/4 cup Thinly sliced green onions with tops
  • 1 tablespoon Butter
  • 3/4 cup Chicken Broth
  • 0.33 cup Uncooked Long Grain Rice
  • 0.13 cup Finely chopped green pepper
  • 0.13 teaspoon Cup minced fresh parsley or 4 dried parsley flakes
  • dash Pepper
  • 0.13 cup Shredded cheddar cheese, optional
Nutrition
value
472
calories per serving
9 g Fat36 g Protein57 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    36g
  • Carbs
    57g
  • Fiber
    4g

MacroNutrients

  • Carbs
    57g
  • Protein
    36g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    3mg
  • Vitamin A
    117mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home