Mom's Fried Rice Recipe
Recipe By Taste Of Home
Feel free to add cubed chicken or steak to make this side a main dish. Pea pods also add some color and crunch. Carey Hunt, Portland, Oregon.
3.6
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mom's Fried Rice Recipe
- 1/4 teaspoon Canola oil
- 1/4 Large egg, beaten
- 2 Bacon strips, chopped
- 1/4 cup Chopped fresh mushrooms
- 2 Green onions, thinly sliced
- 3/4 cup Leftover cooked rice
- 1/4 cup Bean Sprouts
- 1/4 cup Frozen peas, thawed
- 0.06 cup Reduced Sodium Soy Sauce
Nutrition
value
value
879
calories per serving
6 g Fat30 g Protein170 g Carbs26 g FiberOther
Current Totals
- Fat6g
- Protein30g
- Carbs170g
- Fiber26g
MacroNutrients
- Carbs170g
- Protein30g
- Fiber26g
Fats
- Fat6g
Vitamins & Minerals
- Calcium125mg
- Iron13mg
- Vitamin A191mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium222mg
- Manganese2mg
- Phosphorus693mg
- Selenium10mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home