Mom's Chicken Tetrazzini Recipe
Recipe By Taste Of Home
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too. Jennifer Petrino, Newnan, Georgia.
4.5
19 Rating -
Rate
Non Vegdiet
1hr total
35minsPrep
25minsCook
1hr total
35m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mom's Chicken Tetrazzini Recipe
- 1.33 ounce Uncooked spaghetti
- 0.33 teaspoon Plus 3 tablespoons butter, divided
- 1.33 Bacon strips, chopped
- 0.33 cup Sliced fresh mushrooms
- 0.17 Small onion, chopped
- 0.17 Small green pepper, chopped
- 0.06 cup All purpose flour
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/2 cup Chicken Broth
- 1/2 cup Coarsely shredded rotisserie chicken
- 0.33 cup Frozen peas
- 0.17 Jar diced pimientos, drained
- 0.08 cup Grated romano or parmesan cheese
Nutrition
value
value
465
calories per serving
16 g Fat49 g Protein28 g Carbs24 g FiberOther
Current Totals
- Fat16g
- Protein49g
- Carbs28g
- Fiber24g
MacroNutrients
- Carbs28g
- Protein49g
- Fiber24g
Fats
- Fat16g
Vitamins & Minerals
- Calcium144mg
- Iron8mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium141mg
- Manganese< 1mg
- Phosphorus712mg
- Selenium36mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home