Mom's Apple Crisp Recipe

Recipe By Slurrp

Mom's Apple Crisp is a classic dessert that is perfect for any occasion. This delicious dish features tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. The apples are baked until soft and juicy, while the topping becomes golden and crisp. Serve it warm with a scoop of vanilla ice cream for a comforting and satisfying treat.

4.9
25 Rating -
Rate
Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
Mom's Apple Crisp
plan
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ingredients serve

Ingredients for Mom's Apple Crisp Recipe

  • 3/4 cup Sliced Apples
  • 0.06 cup Granulated Sugar
  • 1/4 tablespoon All Purpose Flour
  • 0.13 teaspoon Ground Cinnamon
  • 0.13 tablespoon Lemon Juice
  • 0.13 cup Old Fashioned Oats
  • 0.06 cup All Purpose Flour
  • 0.06 cup Packed Brown Sugar
  • 0.06 teaspoon Ground Cinnamon
  • 0.06 cup Unsalted Butter, Melted

Directions: Mom's Apple Crisp Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large bowl, combine sliced apples, sugar, flour, cinnamon, and lemon juice. Toss until the apples are evenly coated.
  • STEP 3.Transfer the apple mixture to the greased baking dish and spread it out evenly.
  • STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
  • STEP 5.Sprinkle the oat mixture over the apples, covering them completely.
  • STEP 6.Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.
  • STEP 7.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

  • Choose apples that are firm and slightly tart, such as Granny Smith or Honeycrisp, for the best flavor and texture.
  • If you prefer a sweeter crisp, you can increase the amount of sugar in the apple mixture.
  • For extra flavor, add a pinch of nutmeg or a splash of vanilla extract to the apple mixture.
  • Make sure to let the crisp cool slightly before serving to allow the flavors to meld together.
  • Leftover apple crisp can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Mom's Apple Crisp is best served warm, straight from the oven.
  • You can reheat individual portions in the microwave for a quick and easy dessert.
  • Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • If you have leftovers, store them in the refrigerator and reheat in the oven or microwave before serving.
Nutrition
value
164
calories per serving
7 g Fat2 g Protein23 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    23g
  • Fiber
    2g

MacroNutrients

  • Carbs
    23g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp