Molten Lava Cake Recipe

Recipe By Tarla Dalal

One of the all-time favourites of all chocolate-lovers, the molten lava cake is so popular that it is sold not just in patisseries and dessert bars but also in other restaurants and eateries such as pizzerias. Indeed, no one can resist this melt-in-the-mouth cake with gooey chocolate oozing out of its centre In order to get the perfect mouth-feel, with the molten lava effect, you must serve this immediately after unmoulding. Avoid over-baking as the filling will harden and you will no longer have that molten chocolate inside it We have used milk at room temperature, not cold milk. You can also try other yummy desserts like the chocolate popcorn marshmallow bars or chocolate pie.

4.3
21 Rating -
Rate
Vegdiet
38minstotal
38m.total
Molten Lava Cake
plan
Bookmark

ingredients serve

Ingredients for Molten Lava Cake Recipe

  • 1.33 tablespoon Cocoa powder
  • 0.17 cup Plain flour
  • 0.13 cup Powdered sugar
  • 0.17 teaspoon Baking powder
  • 1/4 tablespoon Soft butter
  • 0.17 cup Dark chocolate cubes
Nutrition
value
369
calories per serving
16 g Fat5 g Protein50 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    50g
  • Fiber
    1g

MacroNutrients

  • Carbs
    50g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    137mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal