Molly's Mexicorn Recipe

Name: Molly's Mexicorn Recipe
Total time: 20 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

I jazzed up a corn recipe with some spicy seasoning to create this offering for a Mexican potluck. Everyone liked it so much that now it's all I'm ever asked to bring. The bright mix of colors makes it attractive for most any occasion. Molly Mason Denver, Colorado.

4.3

10 Rating -

Rate

Vegdiet

20minstotal

15minsCook

20m.total

15m.Cook

plan

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Ingredients for Molly's Mexicorn Recipe

3/4 cup Fresh Or Frozen Corn
1/4 Jars sliced pimientos, drained
1/25 cup Sliced Green Onions
0.13 Small green pepper, diced
1/4 tablespoon Butter
0.13 tablespoon Chili powder
0.13 tablespoon Ground Cumin
0.06 teaspoon Salt

Nutrition
value

120

calories per serving

2 g Fat5 g Protein19 g Carbs10 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
19g
Fiber
10g

MacroNutrients

Carbs
19g
Protein
5g
Fiber
10g

Fats

Fat
2g

Vitamins & Minerals

Calcium
134mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home