Molletes Recipe
Recipe By Better Homes and Gardens
These open-face sandwiches start with split bolillos (i. E. Oval mexican rolls) that are piled with refried beans, cheese, and avocado (good-for-you ingredients to power you through the morning).
4.1
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Molletes Recipe
- 1/4 tablespoon Vegetable oil
- 0.13 cup Finely chopped onion
- 1/4 Fresh jalapeno pepper, seeded and finely chopped
- 1/4 Clove garlic, minced
- 3.75 ounce 1 can black beans, rinsed and drained
- 0.13 cup Chicken or vegetable broth
- 1/2 Bolillo rolls, split
- 0.13 cup Shredded chihuahua cheese
- 0.06 cup Crumbled cotija cheese
- 1/4 Avocado, halved, seeded, peeled, and sliced
- 0.13 cup Pico de gallo
- As required Cracked black pepper
Nutrition
value
value
145
calories per serving
9 g Fat10 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein10g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium144mg
- Iron< 1mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus128mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens