Molecular Pineapple Dessert Recipe

Recipe By Slurrp

This molecular pineapple dessert is a unique and visually stunning dish that combines the sweetness of pineapple with the delicate texture of gelatin. The pineapple is transformed into small spheres using a technique called spherification, creating a burst of flavor with each bite. The dessert is served with a coconut foam and a sprinkle of toasted coconut for added texture and flavor.

4.7
16 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Molecular Pineapple Dessert
plan
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ingredients serve

Ingredients for Molecular Pineapple Dessert Recipe

  • 1/2 cup Fresh Pineapple Chunks
  • 0.06 teaspoon Sodium Alginate
  • 0.06 teaspoon Calcium Lactate
  • 1/4 cup Coconut Milk
  • 0.06 cup Sugar
  • 0.13 teaspoon Gelatin
  • as needed Toasted Coconut, For Garnish

Directions: Molecular Pineapple Dessert Recipe

Cooking Directions

  • STEP 1.Prepare the pineapple juice by blending fresh pineapple chunks and straining the juice.
  • STEP 2.Mix the pineapple juice with sodium alginate and calcium lactate to create the spherification bath.
  • STEP 3.Using a syringe or dropper, drop small droplets of the pineapple juice into the spherification bath and let them sit for a few minutes to form spheres.
  • STEP 4.Remove the spheres from the spherification bath and rinse them in water to remove any excess chemicals.
  • STEP 5.Serve the pineapple spheres with coconut foam and toasted coconut for a delicious and visually stunning dessert.

Cooking Tips

  • Make sure to use fresh pineapple juice for the best flavor.
  • Be careful when handling the spherification bath, as the chemicals can be irritating to the skin.
  • Toasted coconut adds a nice crunch to the dessert, but you can also use other toppings like crushed nuts or edible flowers.

Storage and Serving

  • This dessert is best served immediately after preparing.
  • If you have any leftover pineapple spheres, store them in a sealed container in the refrigerator for up to 2 days.
  • The coconut foam can be made in advance and stored in the refrigerator for up to 3 days.
Nutrition
value
7564
calories per serving
522 g Fat100 g Protein623 g Carbs137 g FiberOther

Current Totals

  • Fat
    522g
  • Protein
    100g
  • Carbs
    623g
  • Fiber
    137g

MacroNutrients

  • Carbs
    623g
  • Protein
    100g
  • Fiber
    137g

Fats

  • Fat
    522g

Vitamins & Minerals

  • Calcium
    1583mg
  • Iron
    56mg
  • Vitamin A
    9877mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    20mg
  • Vitamin B6
    3mg
  • Vitamin B9
    828mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    374mg
  • Vitamin E
    38mg
  • Copper
    7mcg
  • Magnesium
    951mg
  • Manganese
    40mg
  • Phosphorus
    2110mg
  • Selenium
    86mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp