Mole Verde With Pork And White Beans Recipe
Recipe By Pati Jinich
5
15 Rating -
Rate
Non Vegdiet
2hr total
2hr Cook
2hr total
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mole Verde With Pork And White Beans Recipe
- 0.17 White onion halved
- 1/2 Bay leaves
- 1.67 Black peppercorns
- 0.17 tablespoon Kosher or coarse sea salt
- 0.17 pound Dry small white beans such as navy beans
- 0.33 pound Tomatillos husked and rinsed
- 0.17-0.33 Serrano or jalapeno chiles stemmed
- 1/2 Garlic Cloves
- 0.08 cup White onion coarsely chopped
- 0.17 teaspoon Kosher or coarse sea salt
- 1/25 teaspoon Freshly ground black pepper
- 0.67 Whole cloves
- 0.67 cup Pork broth reserved from cooking the pork, divided
- 0.33 tablespoon Vegetable oil
- 0.08 cup Coarsely chopped fresh epazote leaves and upper parts of stems
- 0.08 cup Coarsely chopped fresh parsley leaves and upper parts of stems
- As required Chopped white onion to garnish
- As required Thinly sliced radishes to garnish
- As required Quartered limes to squeeze to garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich