Mole Verde Con Pollo With Corn Tortillas Recipe

Recipe By Slurrp

Mole Verde Con Pollo is a traditional Mexican dish made with a flavorful green sauce and tender chicken. The sauce is made with a combination of fresh herbs, vegetables, and spices, giving it a vibrant and aromatic taste. The chicken is simmered in the sauce until it is tender and infused with the flavors. Serve the Mole Verde Con Pollo with warm corn tortillas for a delicious and satisfying meal.

4.3
22 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
Mole Verde Con Pollo With Corn Tortillas
plan
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ingredients serve

Ingredients for Mole Verde Con Pollo With Corn Tortillas Recipe

  • 0.19 pound Chicken Pieces
  • 0.13 pound Tomatillos, Husked And Rinsed
  • 1/4 No.s Jalap S, Seeded
  • 0.38 cloves Cloves Garlic
  • 0.13 Small Onion, Chopped
  • 0.13 cup Fresh Cilantro Leaves
  • 0.13 cup Spinach Leaves
  • 1/4 tablespoon Vegetable Oil
  • 0.13 cup Chicken Broth
  • As required Salt And Pepper To Taste
  • as needed Corn Tortillas, For Serving
  • as per your need Fresh Cilantro And Lime Wedges, For Garnish

Directions: Mole Verde Con Pollo With Corn Tortillas Recipe

Cooking Directions

  • STEP 1.In a blender, combine tomatillos, jalapenos, garlic, onion, cilantro, and spinach. Blend until smooth.
  • STEP 2.Heat oil in a large pot over medium heat. Add the blended sauce and cook for 5 minutes.
  • STEP 3.Add chicken pieces to the pot and stir to coat them with the sauce. Cook for 10 minutes.
  • STEP 4.Add chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
  • STEP 5.Serve the Mole Verde Con Pollo with warm corn tortillas and garnish with fresh cilantro and lime wedges.

Cooking Tips

  • If you prefer a spicier sauce, add more jalapenos or include the seeds.
  • For a thicker sauce, simmer for a longer time to reduce the liquid.
  • You can also add other vegetables like zucchini or bell peppers for extra flavor and texture.

Storage and Serving

  • Leftover Mole Verde Con Pollo can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pot over low heat, adding a splash of water or chicken broth to prevent it from drying out.
  • Serve the Mole Verde Con Pollo with warm corn tortillas, rice, and beans for a complete meal.
Nutrition
value
316
calories per serving
15 g Fat16 g Protein30 g Carbs20 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    16g
  • Carbs
    30g
  • Fiber
    20g

MacroNutrients

  • Carbs
    30g
  • Protein
    16g
  • Fiber
    20g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    671mg
  • Iron
    11mg
  • Vitamin A
    4651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    238mg
  • Manganese
    8mg
  • Phosphorus
    325mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp