Semisweet chocolate is a common ingredient when making a mexican mole sauce. Serve this tasty recipe as a main dish or slice into bite-size pieces for a snack.
Ingredients for Mole Pork And Green Olive Quesadillas Recipe
0.17 cup Chopped onion
1/2 Garlic, minced
0.33 tablespoon Olive oil
0.33 teaspoon Chili powder
0.08 teaspoon Ground cumin
1/25 teaspoon Ground cinnamon
1/25 teaspoon Dried oregano, crushed
0.33 teaspoon All purpose flour
0.06 cup Chicken
0.33 tablespoon Semisweet chocolate pieces
0.33 cup Pulled pork master recipe
1.33 inch 6 flour tortillas
As required Nonstick cooking spray
0.17 cup Shredded monterey jack cheese
0.11 cup Pimiento stuffed green olives, sliced
0.08 cup Thinly sliced red onion
1/2 pound 1 boneless pork shoulder
0.17 cup Chopped sweet onion
1 Cloves garlic, minced
2 ounce 1 bottle chili sauce
0.33 tablespoon Packed brown sugar
0.33 tablespoon Cider vinegar
0.17 tablespoon Worcestershire sauce
0.17 tablespoon Chili powder
0.08 teaspoon Salt
0.08 teaspoon Ground black pepper
Nutrition value
759
calories per serving
55 g Fat53 g Protein13 g Carbs10 g FiberOther
Current Totals
Fat
55g
Protein
53g
Carbs
13g
Fiber
10g
MacroNutrients
Carbs
13g
Protein
53g
Fiber
10g
Fats
Fat
55g
Vitamins & Minerals
Calcium
102mg
Iron
7mg
Vitamin A
462mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
85mcg
Vitamin B12
< 1mcg
Vitamin C
70mg
Vitamin E
2mg
Copper
1mcg
Magnesium
131mg
Manganese
2mg
Phosphorus
511mg
Selenium
52mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment