Mole Poblano Recipe

Recipe By Serious Eats

The range and depth of this mexican chili and chocolate sauce is nothing short of spectacular, leaving no doubt where the full day of time spent in the kitchen making it went.

4.7
16 Rating -
Rate
Non Vegdiet
7hr total
7hr total
Mole Poblano
plan
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ingredients serve

Ingredients for Mole Poblano Recipe

  • 6 Dried ancho chiles
  • 6 Dried guajillo chiles
  • 3 Dried pasilla chiles
  • 2 tablespoon Sesame Seeds
  • 1/2 teaspoon Whole aniseed
  • 1/2 teaspoon Black peppercorns
  • 1/4 teaspoon Whole cloves
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Marjoram
  • 1.50 Dried bay leaves, crumbled
  • 1/2 stick Cinnamon, broken into pieces
  • 1 cup Canola oil
  • 3.63 cup Chicken Stock
  • 1/4 cup Skin on almonds
  • 1/4 cup Raw shelled peanuts
  • 0.17 cup Hulled pumpkin seeds
  • 0.17 cup Raisins
  • 1 Slices White Bread
  • 1 Stale corn tortillas
  • 1/2 Medium Onion, Thinly Sliced
  • 5 Medium Cloves Garlic, Minced
  • 1 Large tomatillos, husked, rinsed, and quartered
  • 1/2 Large tomato, quartered
  • 1/2 cup Inely chopped mexican chocolate
  • 2 tablespoon Sugar, plus more to taste
Nutrition
value
3993
calories per serving
340 g Fat129 g Protein113 g Carbs60 g FiberOther

Current Totals

  • Fat
    340g
  • Protein
    129g
  • Carbs
    113g
  • Fiber
    60g

MacroNutrients

  • Carbs
    113g
  • Protein
    129g
  • Fiber
    60g

Fats

  • Fat
    340g

Vitamins & Minerals

  • Calcium
    1481mg
  • Iron
    29mg
  • Vitamin A
    1291mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    39mg
  • Vitamin B6
    3mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    83mg
  • Copper
    3mcg
  • Magnesium
    599mg
  • Manganese
    23mg
  • Phosphorus
    1623mg
  • Selenium
    119mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats