Mole Poblano Recipe
Recipe By Serious Eats
The range and depth of this mexican chili and chocolate sauce is nothing short of spectacular, leaving no doubt where the full day of time spent in the kitchen making it went.
4.7
16 Rating -
Rate
Non Vegdiet
7hr total
7hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mole Poblano Recipe
- 6 Dried ancho chiles
- 6 Dried guajillo chiles
- 3 Dried pasilla chiles
- 2 tablespoon Sesame Seeds
- 1/2 teaspoon Whole aniseed
- 1/2 teaspoon Black peppercorns
- 1/4 teaspoon Whole cloves
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Dried Marjoram
- 1.50 Dried bay leaves, crumbled
- 1/2 stick Cinnamon, broken into pieces
- 1 cup Canola oil
- 3.63 cup Chicken Stock
- 1/4 cup Skin on almonds
- 1/4 cup Raw shelled peanuts
- 0.17 cup Hulled pumpkin seeds
- 0.17 cup Raisins
- 1 Slices White Bread
- 1 Stale corn tortillas
- 1/2 Medium Onion, Thinly Sliced
- 5 Medium Cloves Garlic, Minced
- 1 Large tomatillos, husked, rinsed, and quartered
- 1/2 Large tomato, quartered
- 1/2 cup Inely chopped mexican chocolate
- 2 tablespoon Sugar, plus more to taste
Nutrition
value
value
3993
calories per serving
340 g Fat129 g Protein113 g Carbs60 g FiberOther
Current Totals
- Fat340g
- Protein129g
- Carbs113g
- Fiber60g
MacroNutrients
- Carbs113g
- Protein129g
- Fiber60g
Fats
- Fat340g
Vitamins & Minerals
- Calcium1481mg
- Iron29mg
- Vitamin A1291mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B339mg
- Vitamin B63mg
- Vitamin B9237mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E83mg
- Copper3mcg
- Magnesium599mg
- Manganese23mg
- Phosphorus1623mg
- Selenium119mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats