Mole-Crusted Fajitas Recipe
Recipe By Serious Eats
An earthy and spicy mole crust give these skirt steak fajitas their distinct character.
4.8
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mole-Crusted Fajitas Recipe
- 1.50 tablespoon Mole poblano
- 0.13 cup Olive Oil, Divided
- 1/4 tablespoon Chunky peanut butter
- 1/2 teaspoon Finely chopped chipotles in adobo
- 1/2 teaspoon Freshly minced garlic
- 1/4 pound Skirt Steak
- As required Kosher Salt And Freshly Ground Black Pepper
- None A
- 0.06 inch 1 large green pepper, cut into strips
- 0.06 inch 1 large red pepper, cut into strips
- 0.06 inch 1 medium white onion, cut into slices
- 2 Flour Tortillas
- 1/4 Recipe ancho raisin sauce
- As required A
- As required Type of fire:direct
Nutrition
value
value
344
calories per serving
32 g Fat4 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein4g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats