Mole Chili Recipe
Recipe By Betty Crocker
Add mexican flavors to your dinner table with this mole chili made using ground beef and muir glen tomatoes thats ready in 30 minutes.
3.9
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mole Chili Recipe
- 0.17 pound Ground beef round
- 0.17 cup Chopped onion
- 0.17 Clove garlic, finely chopped
- 0.17 can Muir glentm organic diced tomatoes, undrained
- 0.17 cup Water
- 0.33 tablespoon Chili powder
- 0.17 ounce Semisweet baking chocolate, coarsely chopped
- 0.17 teaspoon Ground cumin
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried oregano leaves
Nutrition
value
value
153
calories per serving
7 g Fat18 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein18g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium27mg
- Iron3mg
- Vitamin A178mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus186mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker