Molded Cranberry Sauce Recipe

Recipe By Food & Wine

Learn how to make Molded Cranberry Sauce

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4hr total
4hr total
Molded Cranberry Sauce
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ingredients serve

Ingredients for Molded Cranberry Sauce Recipe

  • 1/5 pound Fresh or frozen cranberries
  • 0.30 cup Sugar
  • 1/5 cup Finely chopped fresh pineapple
  • 1/10 tablespoon Finely grated orange zest
  • 1/10 tablespoon Fresh lemon juice
  • As required Kosher salt
  • As required Pepper
Nutrition
value
357
calories per serving
14 g Fat3 g Protein54 g Carbs5 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    3g
  • Carbs
    54g
  • Fiber
    5g

MacroNutrients

  • Carbs
    54g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine