When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. Carol Mead, Los Alamos, New Mexico.
Ingredients for Molded Cranberry-Orange Salad Recipe
0.08 teaspoon Unflavored gelatin
0.08 tablespoon Plus 1 cup cold water, divided
0.08 cup Boiling water
0.08 Package raspberry gelatin
1/4 cup Fresh or thawed frozen cranberries, divided
0.17 Medium apples, cut into wedges
0.08 Medium navel orange, peeled
0.08 cup Sugar
1/25 cup Chopped walnuts
1/25 cup Finely Chopped Celery
Nutrition value
144
calories per serving
8 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
16g
Fiber
2g
MacroNutrients
Carbs
16g
Protein
2g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment