Molasses-Peanut Butter Glazed Ribs Recipe

Recipe By Slurrp

These Molasses-Peanut Butter Glazed Ribs are a delicious twist on classic barbecue ribs. The glaze is made with a combination of molasses, peanut butter, soy sauce, and spices, giving the ribs a sweet and savory flavor. The ribs are slow-cooked until tender and then brushed with the glaze for a sticky and flavorful finish. Serve these ribs at your next barbecue or gathering for a crowd-pleasing main dish.

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Molasses-Peanut Butter Glazed Ribs
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ingredients serve

Ingredients for Molasses-Peanut Butter Glazed Ribs Recipe

  • 0.33 Racks Of Baby Back Ribs
  • 0.08 cup Molasses
  • 1/25 cup Peanut Butter
  • 0.33 tablespoon Soy Sauce
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 1/25 teaspoon Cayenne Pepper
  • As required Salt And Pepper, To Taste

Directions: Molasses-peanut Butter Glazed Ribs Recipe

Cooking Directions

  • STEP 1.Preheat your grill to medium heat.
  • STEP 2.In a small saucepan, combine the molasses, peanut butter, soy sauce, garlic powder, onion powder, and cayenne pepper. Cook over low heat, stirring constantly, until the mixture is smooth and well combined.
  • STEP 3.Season the ribs with salt and pepper, then place them on the grill. Cook for about 1 hour, turning occasionally, until the ribs are cooked through and tender.
  • STEP 4.Brush the glaze onto the ribs during the last 10 minutes of cooking, turning the ribs to coat them evenly. Remove the ribs from the grill and let them rest for a few minutes before serving.
  • STEP 5.Serve the ribs hot, with any remaining glaze on the side for dipping.

Cooking Tips

  • For extra flavor, marinate the ribs in the glaze for a few hours or overnight before grilling.
  • If you prefer a spicier glaze, add more cayenne pepper or a dash of hot sauce.
  • To make the glaze ahead of time, simply reheat it before brushing it onto the ribs.

Storage and Serving

  • Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the ribs, place them in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
  • Serve the ribs as a main dish with your favorite barbecue sides, such as coleslaw, cornbread, or baked beans.
Nutrition
value
506
calories per serving
26 g Fat49 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    49g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    49g
  • Fiber
    3g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    7mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    445mg
  • Selenium
    104mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp