Molasses Oat Bread Recipe

Recipe By Slurrp

Molasses Oat Bread is a hearty and flavorful bread made with the goodness of oats and the rich sweetness of molasses. This bread has a dense and moist texture, with a slightly sweet and nutty flavor. It is perfect for breakfast or as a side for soups and stews. The oats add a nice chewiness to the bread, while the molasses gives it a deep and caramel-like taste. This recipe is easy to make and will fill your kitchen with a wonderful aroma as it bakes.

3.9
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Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Molasses Oat Bread
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ingredients serve

Ingredients for Molasses Oat Bread Recipe

  • 0.33 cup Oats
  • 1/2 cup All Purpose Flour
  • 0.33 teaspoon Baking Powder
  • 0.17 teaspoon Baking Soda
  • 0.17 teaspoon Salt
  • 0.17 cup Molasses
  • 0.33 cup Buttermilk
  • 0.08 cup Melted Butter

Directions: Molasses Oat Bread Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the oats, flour, baking powder, baking soda, and salt.
  • STEP 2.In a separate bowl, whisk together the molasses, buttermilk, and melted butter.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined.
  • STEP 4.Transfer the dough to a greased loaf pan and smooth the top with a spatula.
  • STEP 5.Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 6.Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • STEP 7.Once cooled, slice and serve. This bread can be stored in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • For a more pronounced molasses flavor, you can use blackstrap molasses.
  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • To add some extra texture and flavor, you can sprinkle some oats on top of the bread before baking.

Storage and Serving

  • Store the bread in an airtight container at room temperature for up to 3 days.
  • Serve the bread sliced and enjoy it as is, or toast it and spread some butter or jam on top.
  • This bread also makes a delicious base for sandwiches, especially with some sliced turkey or ham.
Nutrition
value
248
calories per serving
16 g Fat5 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    0mg
  • Phosphorus
    76mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp