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Recipes
Molagu-puli Kuzhambu Recipe
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Nutrition
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Molagu-Puli Kuzhambu Recipe
Recipe By
Bawarchi
Molagu-Puli Kuzhambu is a delicious Indian recipe served as a Side-Dish.
4.3
30 Rating -
Rate
Veg
diet
20mins
total
20m.
total
plan
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serve
1
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Ingredients for Molagu-Puli Kuzhambu Recipe
As required
Tamarind Lemon size
1/2 teaspoon
Salt
0.13 teaspoon
Turmeric
As required
Oil
As required
To Roast
1/2 tablespoon
Black pepper
2
Dry Red chillies
1/2 teaspoon
Urad dal
1/2 teaspoon
Tur dal
1/2 teaspoon
Channa dal
0.13 teaspoon
Fenugreek seeds
1/2 pinch
Asafoetida
As required
To season
0.13 teaspoon
Mustard seeds
0.13 teaspoon
Urad dal
As required
Curry leaves
Nutrition
value
19
calories
per serving
< 1 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
< 1g
Protein
1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
8mg
Iron
< 1mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi