Mojito-Style Yellow Tomato Salsa Recipe
Recipe By Taste Of Home
With grilled tomatoes, crunchy peppers and a sprinkle of mint, this fresh salsa is good on just about everything. Try it in fish tacos, on tortilla chips or by the spoonful! Patterson Watkins, Philadelphia, Pennsylvania.
3.8
22 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mojito-Style Yellow Tomato Salsa Recipe
- 1/2 pound Large yellow tomatoes, halved
- 1/4 tablespoon Olive oil
- 1/2 Garlic cloves, minced
- 1/4 teaspoon Chopped shallot
- 0.19 teaspoon Salt, divided
- 3/4 Medium limes
- 1/2 teaspoon Coarse Sugar
- 3 Fresh mint leaves
- 0.06 cup Chopped cubanelle or banana peppers
Nutrition
value
value
105
calories per serving
5 g Fat2 g Protein13 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs13g
- Fiber6g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium50mg
- Iron< 1mg
- Vitamin A2087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C89mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus57mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home