Moist Zucchini Bread Recipe

Recipe By EatingWell

Mable clarke includes this zucchini bread among the treats that end the fish fry she started to save soapstone baptist church in her south carolina community. This recipe uses grated zucchini--it's easy to do with a food processor, but you can also use a box grater to do the job. While some recipes call for squeezing the water out of the zucchini after it's grated, don't--it's the secret to this quick bread's extra moistness.

4.2
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1hr 30minstotal
1hr 30m.total
Moist Zucchini Bread
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ingredients serve

Ingredients for Moist Zucchini Bread Recipe

  • 0.30 Large eggs
  • 0.15 cup Granulated sugar
  • 1/10 cup Canola oil
  • 1/5 teaspoon Grated lemon zest
  • 1/10 teaspoon Vanilla extract
  • 0.15 cup All purpose flour
  • 0.15 cup White Whole Wheat Flour
  • 1/5 teaspoon Ground cinnamon
  • 1/10 teaspoon Baking powder
  • 1/10 teaspoon Baking soda
  • 1/10 teaspoon Kosher salt
  • 0.30 cup Shredded Zucchini
Nutrition
value
449
calories per serving
29 g Fat6 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell