Ingredients for Moist Turkey For Thanksgiving Recipe
2-2.50 pound Turkey
1/20 cup Unsalted butter
0.03 cup Salt
1/10 tablespoon Black pepper
As required Turkey oven bag
As required Parchment paper
As required Large roasting pan, or roaster
Nutrition value
1422
calories per serving
64 g Fat209 g Protein< 1 g Carbs1 g FiberOther
Current Totals
Fat
64g
Protein
209g
Carbs
< 1g
Fiber
1g
MacroNutrients
Carbs
< 1g
Protein
209g
Fiber
1g
Fats
Fat
64g
Vitamins & Minerals
Calcium
250mg
Iron
16mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
20mg
Vitamin B6
5mg
Vitamin B9
115mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
6mg
Copper
5mcg
Magnesium
240mg
Manganese
< 1mg
Phosphorus
1990mg
Selenium
209mcg
Zinc
30mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment