Moist Sausage Dressing Recipe

Recipe By The Spruce Eats

Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Use fresh or canned chicken brothpreferably low sodiumin this recipe, along with fresh herbs if at all possible. Dried herbs are fine, too. This dressing is excellent with a roast turkey or turkey breast, and it goes well with a pork roast or a roasted or baked chicken dish as well. The dressing can also be used to stuff a turkey or chicken, but use a food thermometer to make sure it has reached the safe minimum temperature. Remove stuffing from the bird after the resting time and refrigerate it within 2 hours after cooking. The center of the stuffing must reach at least 165 f/74 c. Even if the turkey or chicken has reached the minimum temperature, it must be cooked until the stuffing is done.

4.3
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Moist Sausage Dressing
plan
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ingredients serve

Ingredients for Moist Sausage Dressing Recipe

  • 1/10 pound Mild breakfast sausage
  • 0.40 ounce 1/2 cup butter
  • 1/5 Medium onions
  • 0.15-1/5 cup Celery
  • 1 cup Cubed french bread
  • 1/5-0.30 teaspoon Poultry Seasoning
  • 1/10 tablespoon Fresh Sage
  • 1/5 tablespoon Fresh parsley
  • 0.15-0.17 cup Chicken Stock
  • 1/10 teaspoon Salt
Nutrition
value
541
calories per serving
11 g Fat22 g Protein84 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    22g
  • Carbs
    84g
  • Fiber
    6g

MacroNutrients

  • Carbs
    84g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    6mg
  • Vitamin A
    201mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats