Moist Roast Pork and Crackling Recipe

Recipe By Slurrp

Moist Roast Pork and Crackling is a classic dish that features tender and juicy pork with a crispy and flavorful crackling. The pork is seasoned with a blend of herbs and spices, then roasted to perfection. The crackling is achieved by scoring the pork skin and applying a salt rub, which creates a crispy and golden crust. This dish is perfect for a Sunday roast or any special occasion.

3.9
18 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
Moist Roast Pork and Crackling
plan
Bookmark

ingredients serve

Ingredients for Moist Roast Pork and Crackling Recipe

  • 0.67 pound Pork Loin Roast
  • 0.33 tablespoon Salt
  • 0.17 tablespoon Dried Rosemary
  • 0.17 tablespoon Dried Thyme
  • 0.17 tablespoon Garlic Powder
  • 0.17 tablespoon Olive Oil

Directions: Moist Roast Pork And Crackling Recipe

Cooking Directions

  • STEP 1.Preheat the oven to a high temperature and place the pork on a rack in a roasting pan.
  • STEP 2.Score the pork skin with a sharp knife, making deep cuts without cutting into the meat.
  • STEP 3.Rub the pork skin with salt, ensuring it gets into the scored cuts.
  • STEP 4.Place the pork in the oven and roast for the initial high temperature for 20 minutes.
  • STEP 5.Reduce the oven temperature and continue roasting for about 25 minutes per pound of pork.
  • STEP 6.Remove the pork from the oven and let it rest for 10-15 minutes before carving.
  • STEP 7.Serve the roast pork with the crackling on top and enjoy!

Cooking Tips

  • Make sure the pork is at room temperature before roasting for even cooking.
  • Pat the pork skin dry before scoring to ensure a crispy crackling.
  • If the crackling is not crispy enough, you can place it under the broiler for a few minutes.
  • Use a meat thermometer to ensure the pork is cooked to the desired internal temperature.

Storage and Serving

  • Leftover roast pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork in a preheated oven at 350°F (175°C) for about 15-20 minutes.
  • Serve the roast pork with roasted vegetables, mashed potatoes, or a side salad for a complete meal.
Nutrition
value
156
calories per serving
1 g Fat2 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp