Moist Jalapeno Corn Bread Recipe

Name: Moist Jalapeno Corn Bread Recipe
Total time: 35 min
Yield: 9
Cuisine: Mexican

Recipe By Taste Of Home

After many years of experimenting, I developed this recipe for corn bread. It has become a favorite with my family and often accompanies our meals of chili, soup or meat dishes. You can adjust the "heat" by the number of jalapeno peppers you use. Archie Timmons Milwaukie, Oregon.

3.7

22 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Moist Jalapeno Corn Bread Recipe

0.17 cup Cornmeal
0.06 cup All purpose flour
0.67 tablespoon Sugar
0.22 teaspoon Baking powder
0.11 teaspoon Salt
0.06 teaspoon Baking soda
0.22 Large eggs
0.11 cup Buttermilk
0.03 cup Olive oil
0.33 Jalapeno pepper, seeded and finely chopped

Nutrition
value

233

calories per serving

12 g Fat12 g Protein20 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
12g
Carbs
20g
Fiber
< 1g

MacroNutrients

Carbs
20g
Protein
12g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
343mg
Iron
< 1mg
Vitamin A
15mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home