Moist Italian Beef Sandwiches Recipe
Recipe By Taste Of Home
"Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns. " Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner.
3.6
15 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moist Italian Beef Sandwiches Recipe
- 0.17 can Beef broth
- 0.33 Garlic cloves, minced
- 0.17 teaspoon Dried oregano
- 1/50 teaspoon Pepper
- 0.17 Medium green pepper, thinly sliced into rings
- 0.17 pound Thinly sliced deli roast beef
- 1 Hoagie buns, split
Nutrition
value
value
91
calories per serving
2 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat2g
- Protein14g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber< 1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B122mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home