Moist Banana Nut Bread Recipe
Recipe By Taste Of Home
I made up this recipe when I was vegetarian and didn’t eat eggs. It’s packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. —Brittany Carrington, Tehachapi, California.
4
30 Rating -
Rate
Vegdiet
10minstotal
20minsPrep
50minsCook
10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Moist Banana Nut Bread Recipe
- 1 cup All purpose flour
- 1 cup Whole Wheat Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Sugar
- 1 cup Mashed Ripe Bananas
- 3/4 cup Silken soft tofu
- 1/4 cup Canola oil
- 1 teaspoon Vanilla extract
- 1/2 cup Chopped walnuts
Nutrition
value
value
2745
calories per serving
151 g Fat45 g Protein298 g Carbs15 g FiberOther
Current Totals
- Fat151g
- Protein45g
- Carbs298g
- Fiber15g
MacroNutrients
- Carbs298g
- Protein45g
- Fiber15g
Fats
- Fat151g
Vitamins & Minerals
- Calcium284mg
- Iron12mg
- Vitamin A94mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B62mg
- Vitamin B9220mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E23mg
- Copper2mcg
- Magnesium283mg
- Manganese4mg
- Phosphorus749mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home