Moist Applesauce Meatloaf Recipe

Recipe By Slurrp

This moist applesauce meatloaf is a delicious twist on the classic comfort food. The addition of applesauce adds a subtle sweetness and helps keep the meatloaf moist and tender. It's packed with flavor from a blend of ground beef, breadcrumbs, onions, and spices. Serve it with mashed potatoes and steamed vegetables for a satisfying and comforting meal.

4.5
22 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Moist Applesauce Meatloaf
plan
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ingredients serve

Ingredients for Moist Applesauce Meatloaf Recipe

  • 0.19 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 0.06 cup Finely Chopped Onions
  • 0.06 cup Applesauce
  • 0.13 Egg, Beaten
  • 0.13 tablespoon Worcestershire Sauce
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Moist Applesauce Meatloaf Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, onions, applesauce, egg, Worcestershire sauce, salt, and pepper. Mix well.
  • STEP 3.Transfer the mixture to the greased loaf pan and shape it into a loaf.
  • STEP 4.Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
  • STEP 5.Remove from the oven and let it rest for 5 minutes before slicing.
  • STEP 6.Serve the moist applesauce meatloaf with mashed potatoes and steamed vegetables.
  • STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra flavor, you can add minced garlic or herbs like thyme or rosemary to the meatloaf mixture.
  • If you prefer a tangy twist, you can substitute some of the applesauce with barbecue sauce.
  • Make sure to let the meatloaf rest before slicing to allow the juices to redistribute and keep it moist.

Storage and Serving

  • Serve the moist applesauce meatloaf with mashed potatoes and steamed vegetables for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or oven until heated through.
Nutrition
value
328
calories per serving
17 g Fat26 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    26g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    28mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp