Moglai Porota From Kolkata/Bengal Recipe
Recipe By Better Butter
Moglai porota or mughlai paratha is very popular sreet food among bengalies. This minced meat stuffed egg parathas served with spicy potato curry are really very tasty fast-food and not too tough to prepare at home.
4.7
17 Rating -
Rate
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moglai Porota From Kolkata/Bengal Recipe
- 1 cup For Parathas All purpose flour 2
- 1/2 tablespoon Pinch of baking soda, oil for moiyan
- 3/4 egg
- 25 piece For chicken stuffing Minced chicken or bone less chicken g
- 1/4 tablespoon Ginger garlic onion chilli paste
- 0.13 teaspoon Garam mashala powder
- 1/4 Chopped onion small size
- 1/2-3/4 Chopped chillies
- 1 For potato curry medium potatoes
- 0.13 teaspoon cumin seeds
- 1/4 onion chopped small size
- 1/4 tablespoon ginger garlic paste
- As required Termaric powder
- 1/4 teaspoon Aamchur powder
- As required Chopped coriander hand full
- As required Salt and pepper
- As required oil for frying and cooking
- As required Sliced cucumber and onion for serving
Nutrition
value
value
166
calories per serving
4 g Fat9 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter