Moghli Recipe
Recipe By Asian Food Network
Moghli, meghli, meghleh, caraway or karawiyah they all point to the same levantine rice-pudding dessert. Did you know that this dish was traditionally served to commemorate the birth of a male heir? These days its made to celebrate any newborn, including the birth of christ on christmas. It is believed to nourish new mums, giving them a needed boost to their health. Enjoy this silky pudding, topped with mixed nuts for added texture
4.8
12 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
15minsCook
35m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Moghli Recipe
- 0.13 cup Rice flour
- 0.09 cup Sugar
- 1/4 tablespoon Caraway powder
- 0.13 teaspoon Cinnamon powder
- 0.06 teaspoon Anise powder
- 0.06 teaspoon Fennel seeds powder
- 0.88 cup Water
- As required Mixed nuts
Nutrition
value
value
199
calories per serving
5 g Fat3 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network