Mofongo Dominicano Recipe

Recipe By Betty Crocker

Enjoy this tasty side made using plantains-perfect for island cuisine.

4.8
27 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Mofongo Dominicano
plan
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ingredients serve

Ingredients for Mofongo Dominicano Recipe

  • 0.17 inch 4 underripe plantains, peeled and cut into slices
  • As required Vegetable oil
  • 0.17 tablespoon Finely chopped garlic
  • 0.33-1/2 cup Beef broth, warmed
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Freshly ground black pepper
  • As required Chopped fresh cilantro leaves, if desired
Nutrition
value
86
calories per serving
3 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker