0.17 inch 4 underripe plantains, peeled and cut into slices
As required Vegetable oil
0.17 tablespoon Finely chopped garlic
0.33-1/2 cup Beef broth, warmed
0.08 teaspoon Salt
1/25 teaspoon Freshly ground black pepper
As required Chopped fresh cilantro leaves, if desired
Nutrition value
86
calories per serving
3 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
14g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
14g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment