Modern Gazpacho with Avocado Recipe
Recipe By Chatelaine
Liven up traditional gazpacho soup by adding creamy, diced avocado and tangy cilantro. Find sensational soups and seasonal starters at chatelaine. Com.
5
28 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Modern Gazpacho with Avocado Recipe
- 1/4 Yellow bell pepper
- 1/4 Red bell pepper
- 1/2 Tomatoes
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon Vegetable oil
- 0.06 teaspoon Salt
- 1/2 tablespoon Parsley or cilantro leaves
- 1/4 tablespoon Lime juice
- 1/4 Small, ripe but firm avocado
Nutrition
value
value
79
calories per serving
5 g Fat2 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A1098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C123mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine