Modak/Ukadiche Modak Recipe
Recipe By Better Butter
Modak or ukadiche modak is a sweet dumpling popular in many parts of india. It is called modak in marathi and konkani as well as gujarati. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, mixed with khova. The dumpling can be fried or steamed.
4.1
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Modak/Ukadiche Modak Recipe
- cup one and half rice flour
- teaspoon one ghee for greasing
- As required stuffing
- 1/4 cup fresh coconut grated
- 1/4 cup jaggery grated
- 1/4 tablespoon almond and pistachios chopped
- 1/4 tablespoon khaskhas poppy seeds roasted
- teaspoon one fourth cardamom powder
- pinch Two nutmeg powder
- 2.50 saffron strands
- 2.50-3 rose petals
Nutrition
value
value
337
calories per serving
19 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein4g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium63mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus109mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter