How to make Modak Recipe

Rehana Khambaty

<p>Modak is a delicious Indian recipe served as a Dessert.</p>

Heat coconut, jaggery and cardamoms over a low fire and cook till thick. 

Meanwhile, boil 1/2 litre of water and add the flour gradually, stirring all the time. 

 Cook on low heat till the flour turns thick like dough. 

 Remove from fire, rub a tbsp. of oil on it and knead to a very smooth dough. 

 Divide the dough and the coconut mixture into equal number of portions. 

 Form each portion of dough into a cup, stuff with coconut mixture and form the cup in the shape of a pyramid. 

 Steam for half an hour and serve hot or cold.