“Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant,” shares Millie Vickery of Lena, Illinois. “It's especially good with spring asparagus, broccoli or green beans. ”.
As required Cooked asparagus spears or vegetable of your choice
Nutrition value
139
calories per serving
8 g Fat5 g Protein11 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
11g
Fiber
0g
MacroNutrients
Carbs
11g
Protein
5g
Fiber
0g
Fats
Fat
8g
Vitamins & Minerals
Calcium
156mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment