Mock Crab Leg Salad Recipe

Recipe By Tornadough Alli

Mock crab leg salad has tender pasta, cheese, hard boiled eggs and green onions all tossed in a creamy sauce making this one heck of a picnic dish.

3.7
14 Rating -
Rate
1hr 30minstotal
1hr 10minsPrep
20minsCook
1hr 30m.total
1hr 10m.Prep
20m.Cook
Mock Crab Leg Salad
plan
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ingredients serve

Ingredients for Mock Crab Leg Salad Recipe

  • 1.60 ounce 1 pkg of your favorite pasta
  • 1/10 Pkg mock crab
  • 0.60 Hard boiled eggs chopped
  • 0.40 ounce Block cheddar cheese diced
  • 0.40 Green onions chopped
  • 0.15 cup Mayo
  • 0.30-0.40 tablespoon Milk
  • 1/20-1/10 tablespoon Seasoning salt
  • 1/10 teaspoon Paprika
  • 1/10 tablespoon Sugar
  • As required Salt and pepper
Nutrition
value
214
calories per serving
6 g Fat14 g Protein43 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    43g
  • Fiber
    2g

MacroNutrients

  • Carbs
    43g
  • Protein
    14g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    2mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tornadough Alli