Mochar chop, also known as banana blossoms chop, is a popular Bengali snack made from tender banana blossoms. The blossoms are marinated in a flavorful mixture of spices, coated in a crispy batter, and deep-fried until golden brown. The result is a delicious and crunchy snack with a unique taste. Mochar chop is often served with a tangy tamarind chutney and enjoyed as an appetizer or tea-time snack.