Mochar chop (banana blossoms chop) Recipe

Recipe By Slurrp

Mochar chop, also known as banana blossoms chop, is a popular Bengali snack made from tender banana blossoms. The blossoms are marinated in a flavorful mixture of spices, coated in a crispy batter, and deep-fried until golden brown. The result is a delicious and crunchy snack with a unique taste. Mochar chop is often served with a tangy tamarind chutney and enjoyed as an appetizer or tea-time snack.

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50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Mochar chop (banana blossoms chop)
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ingredients serve

Ingredients for Mochar chop (banana blossoms chop) Recipe

  • 1/5 cup Banana Blossoms
  • 1/20 teaspoon Turmeric Powder
  • 1/20 teaspoon Red Chili Powder
  • 1/20 teaspoon Cumin Powder
  • As required Salt To Taste
  • 1/10 cup Chickpea Flour
  • 1/5 tablespoon Rice Flour
  • as required Oil For Deep Frying
  • as needed Water As Needed
  • as needed Tamarind Chutney Or Dipping Sauce For Serving

Directions: Mochar Chop (banana Blossoms Chop) Recipe

Cooking Directions

  • STEP 1.Prepare the banana blossoms by removing the outer layers and extracting the tender inner florets.
  • STEP 2.Soak the florets in water with a little salt and turmeric to remove any bitterness.
  • STEP 3.Drain the water and squeeze out any excess moisture from the florets.
  • STEP 4.In a mixing bowl, combine the florets with spices like turmeric, red chili powder, cumin powder, and salt. Mix well and let it marinate for 15-20 minutes.
  • STEP 5.In a separate bowl, prepare the batter by mixing chickpea flour, rice flour, salt, turmeric, and water. The batter should have a thick consistency.
  • STEP 6.Heat oil in a deep pan or kadai for frying.
  • STEP 7.Take each marinated floret, dip it into the batter, and coat it well.
  • STEP 8.Gently drop the coated florets into the hot oil and fry them until they turn golden brown and crispy.
  • STEP 9.Remove the fried mochar chops from the oil and place them on a paper towel to absorb any excess oil.
  • STEP 10.Serve hot with tamarind chutney or any dipping sauce of your choice.

Cooking Tips

  • Make sure to remove the tough outer layers of the banana blossoms to get to the tender florets.
  • Soaking the florets in water with salt and turmeric helps to remove any bitterness.
  • Squeezing out excess moisture from the florets ensures a crispy texture when frying.
  • Adjust the spices according to your taste preferences.
  • To make the mochar chops healthier, you can also shallow fry them instead of deep-frying.

Storage and Serving

  • Mochar chops are best served hot and crispy.
  • You can store any leftover mochar chops in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat them in an oven or air fryer to regain their crispiness before serving.
Nutrition
value
431
calories per serving
4 g Fat11 g Protein84 g Carbs9 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    84g
  • Fiber
    9g

MacroNutrients

  • Carbs
    84g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    75mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    1mg
  • Phosphorus
    198mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp