Mocha Coconut Iced Coffees Recipe
Recipe By Spicesinmydna
These mocha coconut iced coffees are the perfect treat to cool down with this summer They're sweetened with a touch of maple syrup and a super easy to make dark chocolate fudge sauce And to finish-they're topped with whipped cream, more fudge sauce, and toasted coconut An iced coffee and chocolate lovers dream.
4
19 Rating -
Rate
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mocha Coconut Iced Coffees Recipe
- 0.22 cup Heavy cream
- 0.17 cup Light corn syrup
- 0.17 cup Dark brown sugar, loosely packed
- 0.67 Bars chocolove 70% dark chocolate, chopped
- 0.67 teaspoon Vanilla extract
- 0.33 tablespoon Unsalted butter
- 0.08 teaspoon Salt
- 1 cup Cold brew coffee
- 1 tablespoon Pure maple syrup
- 1 tablespoon Chocolate fudge sauce, plus extra for drizzling
- 1 tablespoon 1/2 and 1/2
- 1/4 teaspoon Coconut extract
- As required Whipped cream for serving
- glass Homey for rimming the glass
- 0.17 cup Coconut flakes, toasted, for rimming the glass, plus extra for garnish
Nutrition
value
value
426
calories per serving
24 g Fat5 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein5g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Spicesinmydna