Mobile cake Recipe
Recipe By Ankita Patel
#slurrp
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1hr 20minstotal
1hr 20m.total
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ingredients serve
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Add to Shopping ListIngredients for Mobile cake Recipe
- 0.40 Cups Milk
- As Required Fondant
- As Required Colours gel
- As Required Whip cream
- 0.60 Cups Cake premix
Directions: Mobile Cake Recipe
- STEP 1.Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. Make and bake cake mix as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- STEP 2.Cut 1 1/4-inch strip from each long side of cake. Trim each corner of cake to round off, making cell phone shape. (Discard pieces trimmed from cake or reserve for another use.) Place cake on tray. Freeze 1 hour.
- STEP 3.Divide 1 container of white frosting in half (about 3/4 cup each). Stir food color into half of frosting to tint pink. Spread pink frosting over bottom half of cake. Spread white frosting over top half of cake.
- STEP 4.From 1/2 container of frosting, reserve about 2 tablespoons white frosting. Tint about 1/4 cup of the frosting pink. Onto center of white-frosted half of cake, spread some of the pink frosting in square shape for message screen. Place remaining pink frosting in decorating bag with writing tip. Pipe pink frosting along edge of white-frosted cake. Arrange gum on cake for number buttons; pipe on numbers with pink frosting.
- STEP 5.With reserved white frosting,make any logo of mobile app.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ankita Patel