Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette Recipe

Name: Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette Recipe
Total time: 35 min
Yield: 8
Cuisine: Brazilian

Recipe By Simply Recipes

Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.

4.9

16 Rating -

Rate

Non Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette

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Ingredients for Mixed Green Salad With Pecans, Goat Cheese, And Honey Mustard Vinaigrette Recipe

As required Pecans
1/2 ounce Whole Pecans
0.13 tablespoon Butter melted
0.13 tablespoon Sugar
As required Honey mustard vinaigrette
0.09 cup Extra virgin olive oil
0.03 cup Balsamic vinegar
1/4 tablespoon Honey mustard
0.13 Clove Garlic, Minced
0.03 teaspoon Red pepper flakes
As required Salt And Pepper To Taste
As required Salad
0.13 pound Mixed salad greens, including fresh baby spinach
1/2 ounce Goat Cheese

Nutrition
value

386

calories per serving

37 g Fat6 g Protein9 g Carbs3 g FiberOther

Current Totals

Fat
37g
Protein
6g
Carbs
9g
Fiber
3g

MacroNutrients

Carbs
9g
Protein
6g
Fiber
3g

Fats

Fat
37g

Vitamins & Minerals

Calcium
166mg
Iron
5mg
Vitamin A
1480mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
100mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
77mg
Manganese
1mg
Phosphorus
133mg
Selenium
6mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Simply Recipes