Mixed Veggies And Sag Degree Cutlet Recipe

Recipe By Bawarchi

Mixed Veggies and Sag degree Cutlet is a delicious Indian recipe served as a Snacks.

3.6
14 Rating -
Rate
Vegdiet
3hr 30minstotal
3hr 30m.total
Mixed Veggies And Sag Degree Cutlet
plan
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ingredients serve

Ingredients for Mixed Veggies And Sag Degree Cutlet Recipe

  • 1 cup Mixed Vegetables
  • 1 Potatoes
  • 1/4 cup Sago
  • 1/2 Onion
  • 1 Green chillies
  • As required A few curry leaves
  • 1/2 teaspoon Garam masala powder
  • 1/4 teaspoon Fennel seed powder
  • 0.13 teaspoon Ginger
  • 0.13 cup Bread crumbs
  • As required Salt
  • As required Oil For Shallow Frying
Nutrition
value
366
calories per serving
2 g Fat6 g Protein80 g Carbs8 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    80g
  • Fiber
    8g

MacroNutrients

  • Carbs
    80g
  • Protein
    6g
  • Fiber
    8g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    5mg
  • Vitamin A
    519mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    59mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi